![]() I would love to hear about your feedback in the comments/rating below and don't forget to share your cashew milk photos with me on Instagram by tagging #cookrepublic. Mix and refrigerate for a day and you have a glorious Wensleydale style sweet cashew spread to slather over crackers when you are dreaming of a cheese platter. Place the cashews, water, olive oil, lemon juice, garlic, and salt in a high-speed blender and blend until completely smooth and creamy. Or you could do what I do and place the cashew meal in a small bowl, add some chopped cranberries, pinch of salt and pinch of yeast flakes. Replace 1 tablespoon lemon juice with 1 tablespoon white wine vinegar. The best part about making this cashew milk is that you can use the leftover cashew meal to make this cashew cream (although it might be a sweeter than you would like because of the addition of dates). Try using this cashew milk in these overnight apple baked oats, instead of regular dairy in these muffins or instead of coconut milk in this ice cream. Add a little vegetable broth or water to make the sauce thinner. If making the cheese sauce in advance, refrigerate and reheat when ready to use. I like to make this cashew milk once in two weeks (I like to rotate my nut milks in order to get a wide range of nutrition in our diets). When reheating this cashew mac and cheese recipe, add some plant milk or water and use the reheat food option on the microwave. ![]() Fill the Milk Maker base to the MIN line (5 cups) with water, add vanilla and optional maple syrup if not using dates. Attach the filter basket to the top of the Milk Maker and twist in the direction of the close arrow to secure. Cashew nuts are very high in protein, calcium, magnesium and good fats making them an amazing nutrition source for supple young skin, great bone health and bounds of energy. Place cashews in the filter basket, add optional dates. It is also a great base for vegan puddings, mousse or jellies. Add the soaked cashews, filtered water, pinch of salt, and any optional additions to your high-powered blender. In fact, in coffees and teas you won't even be able to tell that it is non-dairy.Ĭashew milk is the closest to coconut milk or soy milk in terms of thickness and texture, which makes it ideal for thinning curries or making vegan soups creamier. It makes it truly delicious and addictive. I love adding some dates and a touch of salt to my cashew milk. It has a rich creaminess and a natural sweetness which is usually missing in other nut milks. If you would like to reduce or eliminate dairy from your diet and aren't sure about nut milks, cashew milk is the best place to start.
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